Lunch Menu
Sandwiches
(served with petite salad & house fries)
Bacon & egg £8.50
Tuna mayo £8.50
Cheddar cheese and tomato £8.50
(with a side of tomato chutney)
(with a side of tomato chutney)
Sausage & Red onion chutney £8.50
BLT £9.00
Ale battered cod fingers £10.00
Jacket Potatoes
(served with salad garnish)
Cheese & baked beans £6.50
Tuna mayo £7.00
Cheese & coleslaw £7.00
Chilli £8.00
Or you could go for
Tomato and goats' cheese tart with salad £7.50
Add Super Sides
Chips £4.00 Cheesy Chips £4.50
Chilli Cheesy Chips £7.50
Sweet Potato Fries £4.50
House Salad £3.50 (v)
Garlic Bread £3.50
Onion Rings £4.50
Onion Rings £4.50
Halloumi Fries £7.00
Main Menu
Boomin’ beef burger,
chips & purple coleslaw £14.50
BBQ chicken burger,
chips & purple coleslaw £15.50
Halloumi burger topped with a field mushroom & red onion chutney, chips & purple coleslaw – it’s truly amazing! £13.50
New Inn belly buster –double beef patty, cheese & bacon), chips, onion rings
& purple coleslaw £19.50
BBQ ribs, house salad, chips
& purple coleslaw £15.00
Beer battered fish & chips (10-12oz),
tartare sauce & garden or mushy peas £14.50
tartare sauce & garden or mushy peas £14.50
Veggie fish & chips, tartar sauce
& garden or mushy peas £13.50
Breaded Scampi, chips, tartare sauce
& garden or mushy peas £12.50
Veggie lasagne,
with chips & house salad £12.50
Beef lasagne with house salad and chips £14.50
Chilli con carne, rice, sour cream,
salsa & cheesy nachos £14.00
8oz Sirloin steak, chips, grilled mushroom
& tomato £19.50
(add scampi for £5, add peppercorn sauce for £3.50, add red wine sauce for £3.50)
(add scampi for £5, add peppercorn sauce for £3.50, add red wine sauce for £3.50)
Minted Lamb Chops, house salad
& sweet potato fries £22.50
10oz Gammon steak, egg, pineapple,
chips and side salad £16.00
Spicy/BBQ chicken wings £6.75
Nachos, with cheese, sour cream,
salsa & guacamole £6.50
Tempura battered cauliflower bites £5.50
Brie wedges £6.75
Salt and pepper squid £6.50
Falafel with mango chutney £5.50
Sumptuous Sunday Lunch
Chicken or pork £16
Lamb £17
Beef £18
Brie Wellington (V) £15
Lamb £17
Beef £18
Brie Wellington (V) £15
Served with all the trimmings and truly gorgeous gravy
Various starters £6 each
Delicious puds £6 each
Kids £12
(including a free ice-cream)
Seniors £12
Booking strongly advised – 01926 422861
Christmas Menu 2025
(available 3rd – 23rd December)
Starters
Smoked Salmon Terrine – with mixed leaves.
Butternut Squash Soup – with crème fraiche and a mini bread roll (V).
Goats Cheese & Cranberry Tartlet – with mixed leaves and balsamic glaze (V).
Whisky Laced Pate – with bramley apple & ale chutney, mixed leaves, and sourdough toast.
Mains
Turkey Crown – with roasties, pigs in blankets, chestnut, and cranberry stuffing.
Blade of Beef – with horseradish mash and red wine jus.
Baked Cod – with herbed breadcrumbs, new potatoes, and tenderstem broccoli (GF).
Beetroot and Butternut Wellington – with roasties (VE).
All Christmas mains served with:
Vichy Lemon Chantenay Carrots. Honey Roasted Piccolo Parsnips.
Almond sprouts and optional pancetta
Desserts
Christmas Pudding – with Brandy Ice Cream (V)
White Chocolate and Raspberry Tartlet – with Raspberry Ripple Ice Cream (V)
Chocolate and Orange Bread and Butter Pudding – with Custard (V)
Raspberry and Gin Cheesecake – with Cream (VE&GF)
Cheese Board (£3 supplement) (V)
2 Courses - £29.95 | 3 Courses £34.95
All served with complimentary mince pies
Please call 01926 422861 to book, advising us of any allergies or preferences. Vegan and gluten-free options are available on request.
*We operate a 10% surcharge on all tables going directly to waiting staff.